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hi there.
brew slow, taste the fruit.
Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Recent Brews
Ibu Jari
Colombia Aji Bourboun
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Ibu Jari
Colombia Chiroso
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Ibu Jari
Ijen Carbonic Maceration
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Karma Takes Over
Kerinci Natural Thermal Shock
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Meladjoe Roastery
Lemukih
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Kopi Sae
Lintong Lasuna
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Jack Runner Roastery
Natural Nitro
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AHEAD
Petarangan Gogo Ombo
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Timemore Chestnut S3 (Manual Grinder)
Hario Switch + Mugen Dripper
Cafec Abaca & T-90 Paper Filters
Kromatik Tint Water Minerals Mix
Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
✦
Fruity Coffee Club
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Fruity Coffee Club
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Fruity Coffee Club
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Brewing Recipes
Ceramic V60
Daily V60
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Hario Mugen Switch + Cafec Abaca
Hario Mugen Switch Daily Immersion
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Beans Info
• Origin:
• Process:
• Roaster:
• Notes:
My Thoughts
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Brew Parameters
• Ratio:
• Water Temp:
• Grind Size:
Interactive Recipe & Dose Calculator
Total Water (ml):
Brew Ratio:
1 : 15
1 : 15.5
1 : 16
1 : 16.5
Bean Process:
Washed / Wet
Anaerobic / Thermal
Giling Basah (P88)
Geisha / Natural
Coffee Dose
16.1 g
Water Temp
92°C
Brew Time
02:30
Instructions